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Creative gourmet dishes for the most discerning palates

One crew, one mission: surprising you one dish at a time

The enthusiastic kitchen brigade at our gourmet hotel in South Tyrol always know how to please even the most discerning palate. Every day, chefs Armin Comploj and Daniel Wolfsgruber and their motivated, competent team create true works of art from premium locally-sourced ingredients, serving dishes that look as good as they taste.

The stylish but casual ambience in our dining rooms rounds off the experience for a journey into South Tyrol’s most delectable side.

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Our two chefs, Armin Comploj and Daniel Wolfsgruber, focus on healthy cuisine with great attention to detail.

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