The South Tyrolean cuisine at its best

Gourmet culinary pleasures

The South Tyrolean & Italian-Mediterranean cuisine and recipes are well renowned even beyond the national boundaries- and for good reason. Trademark feature of the South Tyrolean cuisine is the refined, modern reinterpretation of traditional Tyrolean recipes. Our kitchen brigade combine Alpine flavours and produce with the recipes and ingredients of the Mediterranean cuisine. The results never fail to delight our guests.

Our South Tyrolean, Italian & Mediterranean dishes are prepared with the greatest care, using only high-quality, rigorously local and – whenever possible – seasonal produce. This is why our South Tyrolean delicacies taste so naturally delicious: they are prepared with love for the detail.

Enjoy the Italian-Mediterranean cuisine at Hotel Schwarzenstein

Our chef, Armin Comploj

focus on healthy cuisine with great attention to detail.

Schwarzenstein’s all-inclusive board

Indulgent experiences for gourmets and wine connoisseurs

If you wish to explore the Italian culinary landscape, and the South Tyrolean flavours in particular, our gourmet hotel is your best choice. Every day, our passionate kitchen brigade will surprise you with creative recipes – impeccably prepared with premium locally-sourced ingredients and accompanied by fine wines.

Rich and varied breakfast buffet to have you spoilt for choice
Daily lunch and afternoon buffet with scrumptious salty and sweet snacks (12.30pm to 4.00 pm)
Delicious 5- or 6 course à la carte gourmet dinner
Every evening fresh salad buffet, a wide selection of regional cheeses, delicious desserts and ice cream
All-inclusive: soft drinks, coffee and tea from the buffet at meals

Afternoon snack!

Buffet with cold and hot dishes, homemade cakes and sweets, as well as coffee and tea self-service-station

Creative gourmet dishes for the most discerning palates

One crew, one mission: surprising you one dish at a time.
The enthusiastic kitchen brigade at our gourmet hotel in South Tyrol always knows how to please even the most discerning palate. Every day, chefs Armin Comploj and Patrick Zimmerhofer and their motivated, competent team create true works of art from premium locally-sourced ingredients, serving dishes that look as good as they taste.

The stylish but casual ambience in our dining rooms rounds off the experience for a journey into South Tyrol’s most delectable side.

Locally-sourced ingredients for delicious creations

Delectable explorations for gourmets and wine connoisseurs.
Premium regional ingredients form the basis for all our culinary creations. The kitchen brigade of our hotel in the Valle Aurina/Ahrntal source milk, cheese and eggs from renowned local producers.

Also our fragrant bread, succulent meat, and fresh fruit and vegetables come mainly from local producers. To give our dishes a unique note, we add local herbs, Mediterranean spices and just a touch of creativity to make the presentation appealing and the experience... simply unforgettable.