The South Tyrolean & Italian-Mediterranean cuisine and recipes are well renowned even beyond the national boundaries, and for good reason. Trademark feature of the South Tyrolean cuisine is the refined, modern reinterpretation of traditional Tyrolean recipes. Our kitchen brigade combine Alpine flavours and produce with the recipes and ingredients of the Mediterranean cuisine. The results never fail to delight our guests.
Our South Tyrolean, Italian & Mediterranean dishes are prepared with the greatest care, using only high-quality, rigorously local and – whenever possible – seasonal produce. This is why our South Tyrolean delicacies taste so naturally delicious: they are prepared with love for the detail.