The South Tyrolean cuisine at its best

The South Tyrolean & Italian-Mediterranean cuisine and recipes are well renowned even beyond the national boundaries, and for good reason. Trademark feature of the South Tyrolean cuisine is the refined, modern reinterpretation of traditional Tyrolean recipes. Our kitchen brigade combine Alpine flavours and produce with the recipes and ingredients of the Mediterranean cuisine. The results never fail to delight our guests.

Our South Tyrolean, Italian & Mediterranean dishes are prepared with the greatest care, using only high-quality, rigorously local and – whenever possible – seasonal produce. This is why our South Tyrolean delicacies taste so naturally delicious: they are prepared with love for the detail.

Our fine selection of regional wines provides the perfect accompaniment for all South Tyrolean and Italian-Mediterranean recipes. Your host, Paul Zimmerhofer, is an expert in all things wine and spirits. He will be happy to help you choose the most suitable wine for your meal, and share his extensive knowledge ranging from exquisite notes, growing areas, bouquets, and all wine-related details. He is also a whisky and rum connoisseur and will doubtlessly find the right spirit to tickle your palate. 

If you would like to relive the Schwarzenstein’s gourmet experiences at home, do not forget to ask for our little recipe book on departure! “Ein Stuck Schwarzenstein für Zuhause” features a selection of recipes personally recommended by our chefs.

We wish you a most enjoyable vacation in our gourmet hotel in South Tyrol and look forward to making your your wellness holiday in Italy memorable, with a variety of culinary highlights from the South Tyrolean and Italian-Mediterranean recipe book. 

If you are looking to surprise your loved one, check out our vouchers, too!